Posts Tagged ‘Thai’

Tasty Tools: Measuring Tools

logo-joelens-tasty-toolsThis month’s topic for the food blogging event Tasty Tools, hosted by Joelen of Joelen’s Culinary Adventures, is measuring tools. I’ve had this push-up-style measuring cup for years now. It’s very handy for measuring semi-solid, sticky ingredients like peanut butter, jams and jellies, mayonnaise and sour cream.

You set the cup to the measurement you need, use a spatula to put the ingredient in the cup, then push up the plunger and use the spatula to scrape the ingredient into your bowl, saucepan, whatever. No muss, no fuss, and you get all of the ingredient easily into your dish.


Thai food is one of my favorite cuisines. I especially love Thai spring rolls – I could eat them every day for lunch, particularly if I had this delicious dipping sauce to go with them. The push-up measuring cup makes it really easy to measure the peanut butter for this sauce.

Thai Peanut Dipping Sauce

1 tbsp. brown sugar
3 tbsp. peanut or vegetable oil
1/4 cup peanut butter
3/4 cup cream of coconut
2 tbsp. Thai sweet chili sauce
1/2 tsp. sriracha Thai hot sauce
1 tsp. lemongrass powder

In a small saucepan, over medium heat, cook and stir all ingredients till smooth. Serve with spring rolls or chicken satay.


Dinner at Bangkok Garden

Last Tuesday, my dinner group went to Bangkok Garden, our favorite local Thai restaurant. I love the back room, with its beautiful wood-carved walls and life-size Buddha statues, as well as the elephant statues. But this time, we sat in the front room, which was bright and sunny from the large windows.

I love Thai food, but I always have difficulty determining what to order when I want to try something new. The menus don’t say anything about the seasonings included in any sauces, they just list the meat and vegetable ingredients, and the staff, most of whom are Thai immigrants, usually don’t communicate in English very well. Last week, though, our server, one who had served us before, spoke better English, so I thought it would work out better. She had advised me to ask for a teaspoon of spice, so the dish would be a little spicy but not overpowering. That evening, it didn’t work out, unfortunately. It was too hot for me to eat, so I took it home for Dan.

Luckily, Barbara had ordered Pad Thai, because her usual curried seafood special was not on the menu that night, so she shared it with me. It was quite good – so good, I printed out a recipe for Pad Thai from the Food Network. I’m going to try it tonight. We’ll see how it goes 🙂

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