Posts Tagged ‘rice’

GYO: Fried Rice with Bok Choy

Grow Your Own 2008I still have some basil and a few green tomatoes in the garden, but a couple of weeks ago, we started our fall garden, including onions, a variety of lettuces and bok choy.

On Saturday, Dan came in from the garden and asked me what I had planned for dinner. I hadn’t really planned it out, but when he told me some of the bok choy we planted was ready to use, I decided to make fried rice with some leftover white rice I had in the freezer; I thought, this would be great with crispy baked chicken and a Chinese-inspired dipping sauce. We also have a few pimento peppers left, so I added those in, too. I looked at a few recipes and then got going. It turned out really well.

Bok choy

Fried Rice with Bok Choy

2 tbsp. peanut or vegetable oil
1 small red and 1 small green pimento or bell pepper, chopped
1 small onion, chopped
1 clove garlic, minced
2 cups leftover cooked white rice (leftover works better than fresh, because it’s more dry, so it browns better)
5 large leaves and stems of bok choy, leaves julienned and stems sliced crosswise

1 tbsp. oyster sauce
1 tbsp. soy sauce
1 tsp. sesame oil

Heat oil in saute pan or hot wok over medium-high heat till it shimmers. Add onions, peppers and garlic and stir-fry 4-5 minutes or until softened. Sprinkle with oyster sauce and soy sauce and stir well. Add sliced bok choy stems and stir-fry 2 minutes. Add bok choy leaves and rice and stir-fry 3 minutes. Drizzle with sesame oil and serve. Makes 4 servings.

Fried rice with bok choy

This is my entry in the food blogging event Grow Your Own, which celebrates growing or raising fresh ingredients. It was originated by Andrea of Andrea’s Recipes and is hosted this time by A Laboratory in the Kitchen.

Paella for dinner

Last Christmas, my mother-in-law, Barb, gave me a paella kit, among other lovely gifts. She knows how much I love to cook and have people over to cook for, so it was a really cool present 🙂 It came with a bottle of Spanish extra-virgin olive oil, a bag of calasparra rice, a half gram of saffron, a paella pan and a recipe. So we just had to buy the meats, seafood and some of the veggies, since we used some tomatoes and onions from the garden.

We had two couples over for dinner last night and made the paella, and it was just delicious. I’m going to add to this post later, but I just wanted to get this photo up and show it to my MIL. Thanks, Barb 🙂

Paella

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