Posts Tagged ‘dressing’

Tasty Tools: Whisk

When we had our paella dinner party a couple of weeks ago, for an appetizer, I made this marinated melon dish, adapted from here, and used my little Pampered Chef whisk to stir up the dressing.

Marinated Canteloupe and Prosciutto

1 fresh, ripe cantaloupe
12 thin slices of jamón serrano (I couldn’t find serrano ham, so I used prosciutto)
1 scallion, finely chopped
8 tbsp olive oil
6 tbsp sherry vinegar
Salt and freshly ground pepper

Cut melon in half and scoop into balls with a teaspoon or melon baller. In a small bowl whisk together the oil, vinegar, salt and pepper. Add the scallion and melon, mix thoroughly and chill for 2 hours. Shape ham or prosciutto slices into cones and serve with melon.

Tasty Tools: Whisk

This is my entry in the August edition of Joelen’s Culinary Adventures, specifically for Tasty Tools.

Photo Album
Archives
February 2018
S M T W T F S
« Apr    
 123
45678910
11121314151617
18192021222324
25262728  
Categories
Foodie Blogroll
Facebook Auto Publish Powered By : XYZScripts.com