Comments for Lemony Zest :: Kim Lewandowski http://www.lemonyzest.com Mon, 26 Mar 2012 21:09:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Moroccan Preserved Lemons for Tagine by KimL http://www.lemonyzest.com/2012/03/23/moroccan-preserved-lemons-for-tagine/comment-page-1/#comment-215491 KimL Mon, 26 Mar 2012 21:09:09 +0000 http://www.lemonyzest.com/?p=1451#comment-215491 Hi, and thank you for visiting my blog! What a nice surprise :-) I love your book for the vivid descriptions of the culture and food. And thanks for the tip on commercially "preserved" lemons. Hi, and thank you for visiting my blog! What a nice surprise :-) I love your book for the vivid descriptions of the culture and food. And thanks for the tip on commercially “preserved” lemons.

]]> Comment on Moroccan Preserved Lemons for Tagine by Kitty Morse http://www.lemonyzest.com/2012/03/23/moroccan-preserved-lemons-for-tagine/comment-page-1/#comment-215476 Kitty Morse Mon, 26 Mar 2012 19:40:02 +0000 http://www.lemonyzest.com/?p=1451#comment-215476 Thank you for mentioning my book, Cooking at the Kasbah, as well as my method for making preserved lemons. The recipe I cite in ALL my (5) Moroccan cookbooks comes from my great grandmother. The principal ingredient in preserving lemons is PATIENCE. I have been teaching that method for over 30 years. Many commercially available, so-called "preserved" lemons, float in water. They NOT preserved. Bismillah, Kitty Krep on cooking and preserving lemons. I hav be Thank you for mentioning my book, Cooking at the Kasbah, as well as my method for making preserved lemons. The recipe I cite in ALL my (5) Moroccan cookbooks comes from my great grandmother.

The principal ingredient in preserving lemons is PATIENCE. I have been teaching that method for over 30 years.

Many commercially available, so-called “preserved” lemons, float in water. They NOT preserved.

Bismillah,

Kitty

Krep on cooking and preserving lemons. I hav be

]]> Comment on Moroccan Preserved Lemons for Tagine by Dan http://www.lemonyzest.com/2012/03/23/moroccan-preserved-lemons-for-tagine/comment-page-1/#comment-214841 Dan Sat, 24 Mar 2012 12:58:55 +0000 http://www.lemonyzest.com/?p=1451#comment-214841 Got some good eats coming my way. Love Moroccan food. Got some good eats coming my way. Love Moroccan food.

]]> Comment on Photo Friday: Floral by Owais Ashraf Photography http://www.lemonyzest.com/2012/03/14/photo-friday-floral/comment-page-1/#comment-212323 Owais Ashraf Photography Thu, 15 Mar 2012 18:32:23 +0000 http://www.lemonyzest.com/?p=1443#comment-212323 Beautiful Beautiful

]]> Comment on Scones with Honey, Rosemary and Goat Cheese by Food writing class: Cooking, photographing, eating, writing - Lemony Zest :: Kim Lewandowski http://www.lemonyzest.com/2008/08/07/scones-with-honey-rosemary-and-goat-cheese/comment-page-1/#comment-173935 Food writing class: Cooking, photographing, eating, writing - Lemony Zest :: Kim Lewandowski Sat, 29 Oct 2011 21:46:11 +0000 http://www.lewandowski.net/?p=322#comment-173935 [...] offering was a tasty treat I’ve made a few times now – Honey-Rosemary Scones with Goat Cheese. This recipe is from a book I won in an online contest a few years ago. I love the unusual [...] [...] offering was a tasty treat I’ve made a few times now – Honey-Rosemary Scones with Goat Cheese. This recipe is from a book I won in an online contest a few years ago. I love the unusual [...]

]]> Comment on Vegetable medley from the garden by Christina http://www.lemonyzest.com/2011/06/10/vegetable-medley-from-the-garden/comment-page-1/#comment-153227 Christina Sun, 26 Jun 2011 21:45:36 +0000 http://www.lemonyzest.com/?p=1331#comment-153227 This is going to be very random, but I am so excited to have found your website! I came across your website while doing a google search as I am trying to do some family history research on my husbands side. I am looking for the names of the children of Andrew Jackson Smith and Sarah Jane Glenn. The post you wrote with the picture of the cemetery headstone of Andrew and Sarah came up on my google search. I am a distant relative trying to put together some family lines. Do you have the names of their children? Their children's spouses? I would be thrilled to have any information you have! Thank you so much in advance! You would be a distant cousin to my husband. What an exciting day!!!! This is going to be very random, but I am so excited to have found your website!

I came across your website while doing a google search as I am trying to do some family history research on my husbands side. I am looking for the names of the children of Andrew Jackson Smith and Sarah Jane Glenn. The post you wrote with the picture of the cemetery headstone of Andrew and Sarah came up on my google search. I am a distant relative trying to put together some family lines. Do you have the names of their children? Their children’s spouses? I would be thrilled to have any information you have! Thank you so much in advance! You would be a distant cousin to my husband. What an exciting day!!!!

]]> Comment on Photo Friday: Travels by Dan http://www.lemonyzest.com/2011/01/29/photo-friday-travels/comment-page-1/#comment-133668 Dan Sat, 12 Feb 2011 12:11:18 +0000 http://www.lemonyzest.com/?p=1244#comment-133668 One micro-studio coming up Sunday!! One micro-studio coming up Sunday!!

]]> Comment on Hard-Cider Pork Chops by Kim http://www.lemonyzest.com/2010/11/04/hard-cider-pork-chops/comment-page-1/#comment-117397 Kim Fri, 05 Nov 2010 19:30:37 +0000 http://www.lemonyzest.com/?p=1189#comment-117397 And they TASTED yummy! Thanks for making them! :-) And they TASTED yummy! Thanks for making them! :-)

]]> Comment on Hard-Cider Pork Chops by Dan http://www.lemonyzest.com/2010/11/04/hard-cider-pork-chops/comment-page-1/#comment-117292 Dan Fri, 05 Nov 2010 09:50:40 +0000 http://www.lemonyzest.com/?p=1189#comment-117292 WOW!!! Those french fries look YUMMY!! WOW!!! Those french fries look YUMMY!!

]]> Comment on GYO: Pasta Primavera with Chicken Andouille Sausage by KimL http://www.lemonyzest.com/2010/09/26/gyo-pasta-primavera-with-chicken-andouille-sausage/comment-page-1/#comment-112531 KimL Sun, 03 Oct 2010 18:10:54 +0000 http://www.lemonyzest.com/?p=1167#comment-112531 Me, too! Thanks for stopping by. Me, too! Thanks for stopping by.

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