Lemony Zest :: Kim Lewandowski

Archive for the ‘Travel’ Category

Wow, check it out – it’s already the 20th of the month. This has been a long, busy month at work, and it’s only getting more so. But it’s a good busy. But it means I haven’t had a lot of energy for blogging. I cook and take pictures, but they don’t always make it into the blogosphere. This one did, though!

This is definitely not one of my favorite dishes, but Dan loves a good split-pea soup when the weather gets cold, so baby, this one’s for you – all of it

One of our exchange students, Josi from Berlin, gave me Alton Brown’s “I’m Just Here for the Food” for my birthday a couple of years ago. This recipe is from that book, and it’s probably one of the easiest recipes I know of. Here goes:

Alton Brown’s Split-Pea Soup

18 oz. dried split peas
1 finger-sized piece of salt pork (Dan likes porky goodness, but this is optional)
1 chipotle chile in adobo sauce
1/2 cup each chopped carrots, onions and celery
2 quarts chicken broth
1-1/2 tbsp. miso paste

Combine all the ingredients in a slow cooker and set it to high. Cook for 6 to 8 hours until the peas have softened. Really, that’s it.

And here’s the delicious (according to Dan) but not real appetizing-looking (to me) result, garnished with a little sliced green onion:

This is my entry in No Croutons Required, hosted by Lisa’s Kitchen.

Back in May, Dan and I took a trip to Jim Thorpe, PA, a beautifully restored Victorian-era town in the mountains of southeastern Pennsylvania. Dan had been there a couple of times before with friends, to go kayaking on the river, but this was my first time there. Here are a few pix of the trip; one of these days, I’ll get a bunch of them put into an online photo album, but here are some for now:

Jim Thorpe, PA

This is an overview of the town from the top of a nearby mountain. The mansion in the upper center, with the red roof tiles, is the Asa Packer Mansion, now a museum; to the right of it is his son’s house, the Harry Packer Mansion, which is now a bed and breakfast inn that hosts murder mysteries, and to the right of that, with a cupola on top, is the carriage house, where we stayed.

You gotta read the story of Mary Hannah Packer Cummings (1839-1912), Asa’s daughter. She was a feminist before her time
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In 2006, my friend Barbara and I went to visit our friend Liz in Colorado. While there, we rented horses and went on a ride to the Continental Divide. Below are our guide and Barbara with the great Rocky Mountain scenery in the background.

This is for Photo Friday’s weekly challenge, The Great Outdoors.

This is my entry in this week’s Photo Friday photo challenge. The topic is Far From Home.

The furthest I have ever been from home was when I went to Turkey in May, 2001 on vacation with my mom, aunt, uncle, and two other couples who were friends of theirs. It was a wonderful trip – friendly people, great food, beautiful artwork and textiles. We had a wonderful time.

According to this site, it’s 5,282 miles from home in Virginia to Istanbul, Turkey.

One day we toured Ephesus, an ancient city near the southwest coast. This is a photo of the Ephesus Library. Archaeologists believe it was completed in the year 117.

This is a closeup of a statue in a niche to the right of the entrance to the library.

This is my entry in the Photo Friday challenge for this week: Infinity. This photo was taken from the top of Maeve’s Tomb in County Sligo, Ireland when Dan and I visited there in 2003. It was a breezy day and a stray hair blew across the lens just as I was taking the photo, so that’s what that is, not some kind of weird colorless rainbow

And those little black specks in the field are cows. Ireland is filled with cows and sheep. Pork is eaten everywhere, but I never saw pigs out and about, just cows and sheep.

This is my submission for the Photo Friday challenge for this week: Friend.

Barbara and I went to visit Liz, who was living in Fort Collins, CO, for two months, working on her Ph.D. While there, we took a horseback ride to the Continental Divide, 8,400 feet up. Great fun

This was the view behind us: