Archive for the ‘TNT Dinners’ Category

Dinner at Rajput

Rajput Indian RestaurantRajput is a very good Indian restaurant on 21st Street in the Ghent section of Norfolk. Four of us went there recently. We all enjoy Indian food, but we’re not very familiar with the flavors, so we each ordered something different and tried each other’s entrees. So now I know I like chicken biryani better than chicken vindaloo 🙂

  • Kim – chicken vindaloo – okay
  • Susan – chicken tikka masala – better than vindaloo, not as good as biryani
  • Barbara – chicken biryani – very good. It contained nuts and raisins and came with raita, a cucumber/yogurt sauce
  • Liz – chicken jalfrezi – okay. Interesting – I couldn’t find this recipe on the Indian food site I linked to for the other three; the one I did find says it’s a Pakistani recipe.

All the entrees were served with basmati rice, and we ordered two kinds of naan bread – one plain and one garlic-flavored. Both were quite good. Another note: We all ordered our meals with medium heat, which I found to be rather mild. So I will order it medium-hot next time and see how that tastes.

Print Friendly

Dinner at Bodega


It’s time to catch up on a few Tuesday dinners out that I’ve missed writing about. Since we decided to just go to some favorite places, rather than following the alphabet, we’ve had some really good meals lately, since, well, we’re going to some favorite places 😉

Some time back, Barbara and I went to Bodega on Granby in Norfolk. Here’s what we had:

  • Heart of palm salad with romaine, tomatoes, and white truffle vinaigrette – very good
  • Sliced baguette with a sweet compound butter
  • Tempura-fried chicken – light and delicious
  • Crab and spinach gnocchi – wonderful. This was gnocchi with spinach and lump blue crab in a creamy Alfredo-style sauce. Yum
  • Warm mini-chocolate cake with vanilla gelato and strawberry compote – this was a lava-type cake with a molten center, served with the gelato on the side and the compote on the top – fabulous

We would definitely recommend Bodega. It’s one of our faves.

Print Friendly

Dinner at Bodega

BodegaLast Wednesday, our dinner group went to Bodega , one of our favorite tapas places. It was outstanding, as usual. Barbara and I were the only ones at dinner that evening; we had a great time sharing a variety of yummy plates:

  • We started with a Hearts of Palm salad with romaine, tomatoes, and white truffle vinaigrette. It was as good as it sounds.
  • Then we had tempura-fried chicken. Oh my. It was tender and crunchy, with a light sauce that reminded me of Thai sweet chili sauce. Good stuff.
  • Next we ordered Crab and Spinach Gnocchi. Again, perfection. Soft potato gnocchi with lump blue crab in a dreamy cream sauce, topped with spinach and chopped tomato. We had this once before, and I’ve been thinking a lot about going back for it. Finally we did. 🙂
  • For dessert, it was a no-brainer. The only chocolate item on the menu was a warm mini chocolate cake (really a lava cake, with a liquid chocolate interior) with vanilla gelato and strawberry compote. That and a cup of coffee and we were absolutely satisfied with a wonderful meal. If you’re ever in Norfolk, Bodega is a must-have.

Gnocchi with Blue Crab in Cream Sauce
Gnocchi with crab sauce at Bodega

Print Friendly

Cool way to sample a lot of cuisines

I’m still going to dinner with friends almost every Wednesday evening, and this summer has been especially fun, because Ghent, the neighborhood in Norfolk where I work, has been the site of a Taste of Ghent event.

Every Wednesday during the summer, a group of restaurants has offered a fixed-price, three-course meal for $18. There is one or more appetizers to choose from, usually two main courses, and a dessert. So far, for me, the most memorable was at The New Belmont: a house salad; tempura-fried lobster tail with raspberry cream; and chocolate mousse. It was perfectly prepared and just delicious. Can’t beat that for $18.

Last week, we went to Amalfi, an Italian place, for another very good meal. I had a house salad with Italian dressing, chicken breast stuffed with spinach and fontina, and a cannoli dessert; Barbara and Liz both ordered salmon, which they thoroughly enjoyed. Barbara got the tiramisu and Liz ordered a Napoleon. We shared the desserts. Yummy!

Print Friendly

Dinner at Bodega

This was from a couple of weeks ago. We always love Bodega, a tapas restaurant in downtown Norfolk. Here’s what we had, that I remember. It was all great 🙂

  • Antipasto – salami, fresh mozzarella, roasted red peppers, artichoke hearts, drizzled with evoo and balsamic vinegar
  • French baguette with roasted tomato hummus
  • Sesame-seed encrusted seared sashimi tuna over seaweed salad
  • Fried calamari with fresh marinara sauce
  • Sauteed tiger shrimp with crab and orange basil cream sauce
  • Potato gnocchi with cheese sauce and tomato

I was so taken with the potato gnocchi I bought some in a vacuum-packed package to have with homemade marinara. Haven’t had it yet, but soon… soon…

Print Friendly

Dinner at Zio’s

I still go out to dinner with friends most Wednesdays, so I’m going to start keeping track again of where we go, what we have, and how we like it. Last Wednesday, April 25, we went to Zio’s, an Italian restaurant on Colley Avenue in the Ghent section of Norfolk. Good food, reasonable prices. Here’s what we had:

  • Barbara had one of her favorite Italian meals: chicken Marsala. It was quite good and a large enough portion that she took half home.
  • Keith had the lasagna – he also enjoyed it, but ate it all up 😉
  • I ordered the veal parmesan – it too was a large portion, plenty to take half home, especially with the side of spaghetti with marinara sauce. Very tasty. I also ordered crostini with roasted red peppers and fresh mozzarella – yummy.
Print Friendly
Photo Album
January 2018
« Apr    
Foodie Blogroll
Facebook Auto Publish Powered By :