Barbara had Lenguado a lo Macho: Grilled flounder topped with a Peruvian pepper sauce along with shrimp, calamari, mussels, and clams, and served with white rice. It was good, but a bit bland, so Barbara asked for some hot sauce. They have a green Peruvian sauce to spice things up – that helped a lot.

I put together a plate from three a la carte dishes: Leche de Tigre, a Peruvian fish ceviche cocktail; Papa a la Huancaina, or halved boiled potatoes served on lettuce and covered in a spicy Peruvian cheese sauce garnished with olive and a slice of boiled egg; and half a roasted chicken, marinated in Peruvian spices.

The ceviche was excellent – spicy-hot and tangy.

I liked the potatoes, too. They’re served cold with the spicy sauce on top – very good.

Didn’t get a good shot of the chicken. It tasted good, but I didn’t get any flavor of the Peruvian spices it was supposed to be marinated in.