Archive for the ‘League of Women Voters’ Category

Cranberry-Orange Scones, with a Low-Fat Option

Have I told you I’m on the board of the League of Women Voters of South Hampton Roads? Yesterday was our annual program planning/general membership/holiday party meeting, and traditionally, board members, and sometimes others, bring brunch-type goodies to have during the meeting.

I got up early to make scones and realized I was out of whipping cream. So I used what I had – I substituted a few tbsp. of low-fat cream cheese and a half cup of skim milk for the whipping cream. I’ve made these scones for this event for several years now, and I got more compliments than ever, so I guess low-fat is the way to go.

Ingredients for cranberry-orange scones

Cranberry-Orange Scones

1 3/4 cups all-purpose flour
1 tbsp. granulated sugar, plus extra for sprinkling
2 tsp. baking powder
1/2 tsp. salt
1/4 cup (1/2 stick) firm unsalted butter
1/2 cup whipping cream
1 egg, lightly beaten
1 cup sweetened dried cranberries (such as Craisins)
2 tsp. grated orange peel
1/4 tsp. orange extract

Optional: Instead of whipping cream, cut 3 tbsp. low-fat cream cheese into flour with the butter and add 1/2 cup skim milk with the liquid ingredients.

Optional: Sprinkle with candy sprinkles – I used fall colors with leaves.

Preheat oven to 425°F. Lightly grease a cookie sheet or spray with cooking spray.

Whisk together flour, sugar, baking powder and salt in a large mixing bowl. Using a pastry blender or fork, mix butter, and optional cream cheese, into dry ingredients until mixture is the size of small peas. Add remaining ingredients, mixing just until the dry ingredients are moist.

Using a small spoon, scoop out golf-ball size pieces of dough, put on the baking sheet, and pat down lightly, or you can turn the dough onto a lightly floured surface and pat into a circle 3/4-inch thick, then cut dough into 8 to 10 wedges. I like a more rustic look, so I spoon it out.

Place on cookie sheet. Sprinkle with sugar and optional candy sprinkles. Bake 12 minutes or until golden brown. Makes about 20 scones.

Platter of cranberry-orange scones

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