Kitchen Tip: Preserve Fresh Ginger Practically Forever

Do you use fresh ginger in your cooking? There’s nothing like its pungent flavor to perk up a stir-fry and candied ginger makes a sweet and tangy addition to quick breads and cookies. Dried ground ginger is a poor substitute; it just doesn’t have the same flavor.

How to preserve fresh gingerTo keep ginger fresh, and also make a yummy condiment, I keep it in a glass jar filled with dry sherry in the fridge. The alcohol in the sherry prevents any microbes from contaminating the ginger. I use a Microplane grater to put minced ginger in a stir-fry sauce or to garnish fried rice, and as you use the ginger, small pieces of it end up in the sherry. That flavors the sherry with yummy ginger, so you can use that in a recipe as well.

Just make sure to top off the sherry as you use it, so the ginger stays submerged. It will last practically forever.

Print Friendly

Leave a Reply

Photo Album
Archives
September 2013
S M T W T F S
« Apr   Oct »
1234567
891011121314
15161718192021
22232425262728
2930  
Categories
Foodie Blogroll
Facebook Auto Publish Powered By : XYZScripts.com