The great bounty of the summer garden is gone now, but in this mild climate, we continue to enjoy food as local as you can get – from our garden.
A couple weeks ago, we pulled out the basil, tomatoes and tomatilloes and planted lettuces in their place. The baby romaine, spinach, red sails (red leaf lettuce) and bok choy are growing nicely. This past weekend, I added cilantro and flat-leaf parsley.
Should be a delicious winter.