We have quite a bit going in the garden right now – several kinds of tomatoes, cucumbers, sweet and hot peppers, tomatillos, onions, garlic, cantaloupe (an experiment) and lots of herbs.
These are a few pix of food we harvested earlier in the spring – we now have a couple pounds of shelled and blanched peas in the freezer, along with at least five pounds of blanched green beans. And of course, all that salad!
Our first peas!
A couple pounds of beans
Bell pepper fell off – it was about 3 inches long, just enough for Dan’s salad