Back in, probably February, Dan planted mesclun mix seeds in a terra-cotta planter on the back steps. I had told him they would last all summer, but I neglected to specify that he should sprinkle a pinch of seeds each week for the summer. So he planted the whole seed packet all at once.
This is from last week, so it’s a little smaller now, but we definitely need to eat more of this. I also added a couple of parsley plants in there. It couldn’t be easier to grow – just sprinkle the seeds on and keep it watered.