We harvested a couple pounds of red and yellow onions and some garlic from the garden this past week. Whenever garlic in the kitchen develops sprouts, we plant them in the garden. A year later, new heads 🙂
We also harvested five cucumbers, for a total of seven now. And with all the water we had last week, they’re huge! The one on the bottom is 10 inches long and weighs 13 ounces.
I have one marinating in the fridge right now; I’ll post the recipe tomorrow.