I’ve never seen Brussels sprouts displayed like this before. This was in the Farm Fresh Market in Ghent a few days ago.
Check it out – they grow on a big stalk, like bananas. I wonder what the entire plant looks like? Must Google…
Well, here ya go – info on how to grow them, along with a photo of the complete plant. We bought seeds to start these this year, so we’ll see how it goes.
Brussels sprouts are one of those things that bow to the magic of roasting. A little olive oil, some salt and pepper, maybe a bit of herb, 400 degrees in the oven and some time, and you have some really good eats.