Labor Day this year was absolutely gorgeous, sunny and warm, and we just took it easy. We had played poker with Danny and Sally, Paul and Terry, and Steve and Katie on Sunday evening, which was a lot of fun, and then Monday we just … basked in the sun and pulled a few weeds from the veggie garden. Then I remembered to take the ribs out, put a rub on them, and stash them back in the fridge for a few hours.
Then we put them on the grill, and about an hour and a half later, this is what we found:
Mmm, mmm, good 🙂 Some time back, I made a batch of Neelys’ Dry Rub (from Food Network’s “Down Home with the Neelys,” which I don’t actually watch, but I figure they know their BBQ) for some baby back ribs; I’m pretty sure I made a third of the recipe, since there’s only the two of us. We still had some in the cupboard, so at about noon, I put a nice, thick layer on the spare ribs and put them back in the fridge to get spicy. Then Dan started grilling around 5:30 and dinner was ready by shortly after 7. These were so good, we will have to do them again … and again … He says they were made with luuuuuv, which is why they were so delicious. I’ll take his word for it.
Grilled Spare Ribs
Neelys’ Dry Rub:
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
4 lbs. pork spare ribs
1/2 cup of your favorite barbecue sauce, plus more for serving (because I like a *lot* of sauce)
Put the rub ingredients in a container with a lid and shake to combine. Sprinkle a good coating on the ribs, put in a gallon-size plastic zip-top bag, and refrigerate at least 4 hours. Grill for about 90 minutes. Brush with sauce for the last 10-15 minutes of grilling. Serve with extra sauce, if you’re a sauce fiend like me 🙂
This is my contribution to the Thursday Night Smackdown, Grilling Edition, hosted by Michelle. And the round-up of all the recipes is here. Looks like I owe Michelle some ribs, since I apparently missed the entire point of Thursday Night Smackdown, which is to cook something from a COOKBOOK. Like I don’t have enough of those in the kitchen that I read like novels, but don’t cook from enough. I’ll do better, I promise 🙂