Lemony Zest :: Kim Lewandowski

Archive for August, 2008

I picked a bunch of veggies from the garden today. I’ll probably use some of these in the posole I’m planning to make this weekend. Unless I can pry the recipe from a friend of mine from Colorado, I’m planning to use this recipe from Rachael Ray. Sounds pretty good to me.

Six Anaheim peppers, one red pimento, one cucumber, one roma tomato, two jalapeno peppers, and two Kung Pao peppers

We have lots of Anaheims; this is the first year I’ve grown them, so I’m not really sure what to do with them (I meant to get poblanos, but got mixed up). Any ideas? Put them in the comments.

Joelen of Joelen’s Culinary Adventures has an unbelievable array of food blogging events going – don’t know how she keeps up with the round-ups. There are lots of tasty-looking recipes from previous events to read about and maybe try.

Right now, at the height of the summer, the event she has going on is Summer Produce, and we have lots. The basil and roma tomatoes are really coming in now, and the cucumbers are catching up. So I made a sort of caprese salad over greens for dinner one night. I know, using vinegar isn’t traditional, but I just love red-wine vinegar with this, so that’s what I use

Fresh basil, cucumber and roma tomato from the garden

Caprese-inspired Green Salad

3 cups chopped romaine
1 small cucumber, chopped
2 roma tomatoes, chopped
1/2 cup fresh mozzarella cheese, diced
1/4 cup fresh basil, julienned
3 tbsp. red wine vinegar
3 tbsp. extra virgin olive oil
salt and pepper to taste

Layer half of romaine, cucumber, tomatoes, cheese and basil in each of two bowls. Whisk together vinegar, oil, salt and pepper and drizzle over salads.