This is my entry in the photo food blogging event, Click, hosted by Jai and Bee of Jugalbindi. We love having sangria during the summer and in my favorite recipe for it, a variety of citrus is the only fruit used. The citrus juice is so refreshing on a hot summer day, we often make a big pitcher just for the two of us.
This batch, though, was for serving at the paella dinner we hosted recently. I made two batches, one with pink wine, my favorite, and one with the traditional red wine.