I’ve had to start harvesting some of these heirloom tomatoes a bit early, because the birds are starting to go after them. This is a 1.25-lb. specimen of Kellogg’s Breakfast.
It won’t turn red – this is its color. According to the Web site, it will be as orange as OJ on the inside. It’s been ripening on the counter for a few days now. Maybe another day or two and we’ll cut into it. Grilled burgers that night, maybe, with a plate of sliced tomatoes on the side.