Comments on: Scones with Honey, Rosemary and Goat Cheese http://www.lemonyzest.com/2008/08/07/scones-with-honey-rosemary-and-goat-cheese/ Having a good time in southeastern Virginia Sat, 29 Oct 2011 21:46:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Food writing class: Cooking, photographing, eating, writing - Lemony Zest :: Kim Lewandowski http://www.lemonyzest.com/2008/08/07/scones-with-honey-rosemary-and-goat-cheese/comment-page-1/#comment-173935 Food writing class: Cooking, photographing, eating, writing - Lemony Zest :: Kim Lewandowski Sat, 29 Oct 2011 21:46:11 +0000 http://www.lewandowski.net/?p=322#comment-173935 [...] offering was a tasty treat I’ve made a few times now – Honey-Rosemary Scones with Goat Cheese. This recipe is from a book I won in an online contest a few years ago. I love the unusual [...] [...] offering was a tasty treat I’ve made a few times now – Honey-Rosemary Scones with Goat Cheese. This recipe is from a book I won in an online contest a few years ago. I love the unusual [...]

]]> By: Paper Chef: Scones with Honey, Ricotta, and Dill http://www.lemonyzest.com/2008/08/07/scones-with-honey-rosemary-and-goat-cheese/comment-page-1/#comment-92591 Paper Chef: Scones with Honey, Ricotta, and Dill Fri, 12 Mar 2010 00:18:38 +0000 http://www.lewandowski.net/?p=322#comment-92591 [...] “Covered in Honey” in a recipe contest at Joelen’s Culinary Adventures, and made Scones with Honey, Rosemary and Goat Cheese. So I thought, why not replace the rosemary with dill and the goat cheese with ricotta, and see [...] [...] “Covered in Honey” in a recipe contest at Joelen’s Culinary Adventures, and made Scones with Honey, Rosemary and Goat Cheese. So I thought, why not replace the rosemary with dill and the goat cheese with ricotta, and see [...]

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