I picked a bunch of veggies from the garden today. I’ll probably use some of these in the posole I’m planning to make this weekend. Unless I can pry the recipe from a friend of mine from Colorado, I’m planning to use this recipe from Rachael Ray. Sounds pretty good to me.
Six Anaheim peppers, one red pimento, one cucumber, one roma tomato, two jalapeno peppers, and two Kung Pao peppers
We have lots of Anaheims; this is the first year I’ve grown them, so I’m not really sure what to do with them (I meant to get poblanos, but got mixed up). Any ideas? Put them in the comments.