Joelen of Joelen’s Culinary Adventures has an unbelievable array of food blogging events going – don’t know how she keeps up with the round-ups. There are lots of tasty-looking recipes from previous events to read about and maybe try.
Right now, at the height of the summer, the event she has going on is Summer Produce, and we have lots. The basil and roma tomatoes are really coming in now, and the cucumbers are catching up. So I made a sort of caprese salad over greens for dinner one night. I know, using vinegar isn’t traditional, but I just love red-wine vinegar with this, so that’s what I use 🙂
Fresh basil, cucumber and roma tomato from the garden
Caprese-inspired Green Salad
3 cups chopped romaine
1 small cucumber, chopped
2 roma tomatoes, chopped
1/2 cup fresh mozzarella cheese, diced
1/4 cup fresh basil, julienned
3 tbsp. red wine vinegar
3 tbsp. extra virgin olive oil
salt and pepper to taste
Layer half of romaine, cucumber, tomatoes, cheese and basil in each of two bowls. Whisk together vinegar, oil, salt and pepper and drizzle over salads.