Thai gardening

I have a couple of new plants this year that are going great so far, and they’re both for my interest in Thai cooking – a lime tree (Citrofortunella mitis) and lemongrass (I also have Thai basil, but forgot to take a picture – soon). Note to me: Here’s a post from Kalyn’s Kitchen on freezing herbs that includes several recipes using Thai basil.

Backyard lime tree
Lime tree

Lemongrass
Lemongrass

We decided to plant one lemongrass in the ground and one in a pot, to see if it will withstand the winter here, which is usually pretty mild.

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