Butter Crock
October 5th, 2007 | 
Author: I’ve been thinking about getting a butter crock for a while now. And since I’ve recently developed a hankering for herb butter, and had some honey butter at a restaurant recently, I want one even more. So I’ve been checking them out and will probably get one soon. So this is a placeholder for some links about the topic.
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Very interesting. I would love to have something like this myself.
Greetings, Margot
Hi, Margot, thanks for stopping by
It does seem like a worthwhile investment, doesn’t it?
Kim
Have you seen the butter crocks where the butter sits upside-down in the lid, and you fill the basin with water? Those are interesting… supposedly the water keeps a seal around the butter and allows you to keep the butter at room temp without spoilage.
Hi again,
I came back to check this link again because I’m very interested. When I don’t have time for my butter to get soft I use Utterly Butterly but it does not taste the same like real butter.
I will get one of those when I find it in the shop here in UK.
Thank you for sharing this idea!
Margot
Hey, Margot. I’m definitely going to get one or three soon