Butter Crock

I’ve been thinking about getting a butter crock for a while now. And since I’ve recently developed a hankering for herb butter, and had some honey butter at a restaurant recently, I want one even more. So I’ve been checking them out and will probably get one soon. So this is a placeholder for some links about the topic.

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6 Responses to “Butter Crock”

  • Very interesting. I would love to have something like this myself.

    Greetings, Margot

  • KimL says:

    Hi, Margot, thanks for stopping by 🙂 It does seem like a worthwhile investment, doesn’t it?

    Kim

  • Mrs.W says:

    Have you seen the butter crocks where the butter sits upside-down in the lid, and you fill the basin with water? Those are interesting… supposedly the water keeps a seal around the butter and allows you to keep the butter at room temp without spoilage.

  • Hi again,

    I came back to check this link again because I’m very interested. When I don’t have time for my butter to get soft I use Utterly Butterly but it does not taste the same like real butter.
    I will get one of those when I find it in the shop here in UK.

    Thank you for sharing this idea!

    Margot

  • KimL says:

    Hey, Margot. I’m definitely going to get one or three soon 😉

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