Comments on: Rick Bayless and Mexican Cooking http://www.lemonyzest.com/2007/08/24/rick-bayless-and-mexican-cooking/ Having a good time in southeastern Virginia Sat, 29 Oct 2011 21:46:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: KimL http://www.lemonyzest.com/2007/08/24/rick-bayless-and-mexican-cooking/comment-page-1/#comment-16370 KimL Thu, 30 Aug 2007 17:41:38 +0000 http://www.lewandowski.net/?p=118#comment-16370 Hi. I just discovered your site through someone else's this week - thanks for stopping by :-) I think you're right about being familiar with certain ingredients. I'm getting better about combinations and different cuisines, but I still need a recipe - and a photo would be nice ;-) btw, the chilaquiles I made for last weekend was a big hit - a little spicy from the jalapenos and serranos (I made two batches of the sauce) but the crowd ate about two-thirds of a large lasagna pan's worth and I heard that many people complimented it :-) I'm looking forward to trying some recipes from your site. Take care. Hi. I just discovered your site through someone else’s this week – thanks for stopping by :-)

I think you’re right about being familiar with certain ingredients. I’m getting better about combinations and different cuisines, but I still need a recipe – and a photo would be nice ;-)

btw, the chilaquiles I made for last weekend was a big hit – a little spicy from the jalapenos and serranos (I made two batches of the sauce) but the crowd ate about two-thirds of a large lasagna pan’s worth and I heard that many people complimented it :-)

I’m looking forward to trying some recipes from your site. Take care.

]]> By: Steamy Kitchen http://www.lemonyzest.com/2007/08/24/rick-bayless-and-mexican-cooking/comment-page-1/#comment-16364 Steamy Kitchen Thu, 30 Aug 2007 12:01:38 +0000 http://www.lewandowski.net/?p=118#comment-16364 I've seen Bayless a few times on television, but always though his food was a little more complicated b/c it was using ingredients I don't normally ues.... but then I just realized that I do the same with Asian Cooking- while Asian ingredients fill my pantry and I've grown up using them....they might be intimidating for others. I’ve seen Bayless a few times on television, but always though his food was a little more complicated b/c it was using ingredients I don’t normally ues….

but then I just realized that I do the same with Asian Cooking- while Asian ingredients fill my pantry and I’ve grown up using them….they might be intimidating for others.

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