Well, this was such a coincidence, I’m taking it as a sign 🙂 As I was cooking up my first batch of tomatillo salsa using a recipe from Rick Bayless‘ cookbook “Mexican Cooking,” I was watching “Emeril Live” on the Food Network. And who is Emeril’s guest chef this evening? Why, none other than Rick Bayless, and they get to cooking some Mexican.
Maybe this means the tomatillo sauce will work out 🙂 I don’t really know what it’s supposed to look like, so I don’t know if I’m doing it right. And to top it all off, I’m using the sauce to make chilaquiles (a Mexican layered casserole, like lasagna) for a neighborhood party tomorrow evening. I guess we’ll see. The test will be whether the pan is empty when I come home.