Dinner at Bodega

This was from a couple of weeks ago. We always love Bodega, a tapas restaurant in downtown Norfolk. Here’s what we had, that I remember. It was all great 🙂

  • Antipasto – salami, fresh mozzarella, roasted red peppers, artichoke hearts, drizzled with evoo and balsamic vinegar
  • French baguette with roasted tomato hummus
  • Sesame-seed encrusted seared sashimi tuna over seaweed salad
  • Fried calamari with fresh marinara sauce
  • Sauteed tiger shrimp with crab and orange basil cream sauce
  • Potato gnocchi with cheese sauce and tomato

I was so taken with the potato gnocchi I bought some in a vacuum-packed package to have with homemade marinara. Haven’t had it yet, but soon… soon…

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