Lemony Zest :: Kim Lewandowski

This was from a couple of weeks ago. We always love Bodega, a tapas restaurant in downtown Norfolk. Here’s what we had, that I remember. It was all great

• Antipasto – salami, fresh mozzarella, roasted red peppers, artichoke hearts, drizzled with evoo and balsamic vinegar
• French baguette with roasted tomato hummus
• Sesame-seed encrusted seared sashimi tuna over seaweed salad
• Fried calamari with fresh marinara sauce
• Sauteed tiger shrimp with crab and orange basil cream sauce
• Potato gnocchi with cheese sauce and tomato

I was so taken with the potato gnocchi I bought some in a vacuum-packed package to have with homemade marinara. Haven’t had it yet, but soon… soon…

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