Archive for May, 2007

Leftover Tuesdays: Salmon Salad

Leftover Tuesdays is a food blogging event where you make a dish and make sure you have extra to make a new dish with the leftovers. This is my first entry, and it’s also an idea I’ve had for a while but I never actually made it before – the salad, I mean. It turned out really well.

So one day I made salmon poached in water and white wine with tarragon sauce. Then I used the leftover tarragon sauce and salmon to make salmon salad.

Salmon Salad with Tarragon Dressing

Poached Salmon
2 cups white wine
2 cups water
1-1/2 pounds salmon

Bring water and wine to a simmer in a large skillet. Season salmon with salt and pepper and poach gently, skin side down, for 8-9 minutes, until just cooked through. To serve, spoon some Tarragon Sauce onto dinner plates and place a serving of salmon on top. Pass remaining sauce at the table, reserving some for the salad.

Tarragon Sauce
1/2 cup fresh tarragon, chopped
1/4 cup fresh parsley, chopped
1 large shallot, coarsely chopped
1 cup mayonnaise
1/3 cup white wine vinegar

Put all ingredients in the food processor and process until the sauce is smooth. Season with salt and pepper. May be made one day ahead and chilled.

Salmon Salad with Tarragon Sauce
2 cups leftover poached salmon, flaked
1/4 cup leftover Tarragon Sauce, or to taste
1 stalk celery, finely chopped

Mix celery with tarragon sauce, then gently mix flaked salmon with the sauce. Serve on crackers as an appetizer or on bread or rolls for sandwiches.

Dinner at Bodega

This was from a couple of weeks ago. We always love Bodega, a tapas restaurant in downtown Norfolk. Here’s what we had, that I remember. It was all great 🙂

  • Antipasto – salami, fresh mozzarella, roasted red peppers, artichoke hearts, drizzled with evoo and balsamic vinegar
  • French baguette with roasted tomato hummus
  • Sesame-seed encrusted seared sashimi tuna over seaweed salad
  • Fried calamari with fresh marinara sauce
  • Sauteed tiger shrimp with crab and orange basil cream sauce
  • Potato gnocchi with cheese sauce and tomato

I was so taken with the potato gnocchi I bought some in a vacuum-packed package to have with homemade marinara. Haven’t had it yet, but soon… soon…

Leftover Tuesdays

I haven’t had time yet to enter this food blogging event, but I want to keep track of the roundups from Leftover Tuesdays, so when I have leftovers, I can find something to make with them. So here they are so far:

Dinner at Zio’s

I still go out to dinner with friends most Wednesdays, so I’m going to start keeping track again of where we go, what we have, and how we like it. Last Wednesday, April 25, we went to Zio’s, an Italian restaurant on Colley Avenue in the Ghent section of Norfolk. Good food, reasonable prices. Here’s what we had:

  • Barbara had one of her favorite Italian meals: chicken Marsala. It was quite good and a large enough portion that she took half home.
  • Keith had the lasagna – he also enjoyed it, but ate it all up 😉
  • I ordered the veal parmesan – it too was a large portion, plenty to take half home, especially with the side of spaghetti with marinara sauce. Very tasty. I also ordered crostini with roasted red peppers and fresh mozzarella – yummy.
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May 2007
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